The winery has 14 hectares plated with wineyards in a mineral soil formed of slate, of the varieties Balck Grenache, Cabernet Sauvignon, Merlot, Picapoll and Moscatel of Alexandria. An anual production of 50.000 bottles is made. In 2010 the Martín Faixó expanded the winery's wine offer, entering into wine tourism with the opening of five rooms within Mas Perafita. Since then the costumers have had the oportunity to get an aproach to the world of wine and vineyards, while getting to know the main tourists attractions offered by the Costa Brava.